2023 just started, but...
It's already promising to be a great year. It started with an invitation to develop a new hotel concept in the Douro region.
And with the same enthusiasm as always, I embraced this project and started it from the beginning. Exactly how it's supposed to be. The Douro is a demarcated wine region. Of excellence and par excellence. A romantic and bucolic place, where the days go by slowly, in great contrast to the urban centers. Here, loving has another flavor. It has the taste of memories and the smell of sharing.
With that in mind, spaces are wanted with quality and refinement. That convey that sweet feeling that, even just for a few days, we live in a perfect world. I believe this is one of the greatest advantages of design. Creating spaces that make us dream and get out of our routines.
Choose the best brands for your project.
It's not difficult, when you know the market and the existing brands, to make choices suited to the concept you want to follow. In this case the choice was immediate. Minotti, Sphaus, Kundalini, Nani Marquina and Foscarini are the brands selected for the project. Now it's time to work against the clock and close stages of the process. Until opening day.
Rui Vasques Garcia
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